Iichips ze-apula, imango eyomileyo kunye nejerky yenkomo zonke kukutya onokukwenza kwi-dehydrator yokutya, eyomisa ukutya kwiqondo lokushisa eliphantsi ixesha elide. Ukungabikho kokufuma kwenza incasa yokutya ibe mnandi, nto leyo eyenza incasa yesiqhamo ibe mnandi kwaye imifuno ibe krakra; ikwavumela ukuba igcine kakuhle ixesha elide.
Ukongeza kwi-flavour kunye ne-shelf-stable, i-snacks e-dehydrated eyenziwe ekhaya idla ngokuba nempilo kunezo uthenga evenkileni; babonisa isithako esinye esipheleleyo esomisiweyo singenazo zongezo, izinto ezigcinayo, okanye izithako ezinekhalori, njengeoyile okanye iswekile. Zisenokwenziwa ngokuchanekileyo ngendlela othanda ngayo (unokongeza ityuwa eyongezelelweyo okanye ungabikho konke konke, umzekelo).
Ukukhupha amanzi emzimbeni kukwagcina izondlo ekutyeni ngcono kunezinye iindlela zokupheka. Xa isithako esifana nekale, esizele yivithamin C enyibilikayo emanzini kunye nobushushu obungangenwa bubushushu, sibilisiwe, siphulukana namandla ayo okuqinisa umzimba. Ukuyikhupha kwiqondo lokushisa eliphantsi kugcina izondlo kunye neevithamini ngcono.
Isebenza njani idehydrator?
Iidehydrators zomisa ukutya ngokujikelezisa umoya kwiqondo lobushushu eliphantsi kakhulu. Ukutya kufuneka kucwangciswe kuluhlu olunye ngaphandle kokuchukumisa ukuze zome ngokupheleleyo kwaye ngokulinganayo. Amaqondo obushushu ahlukeneyo ayacetyiswa ekutyeni okwahlukeneyo okusekwe kumxholo wamanzi:
Izithako ezixineneyo zamanzi, njengeziqhamo, zihlala zixhamla kubushushu obuphezulu, obufana ne-135°F, ngoko ke zinokoma ngokukhawuleza ngaphandle kokuba crisp kakhulu.
Imifuno inokuphelelwa ngamanzi kubushushu obuphantsi, obufana ne-125°F.
Ukutya okuthambileyo, okufana nemifuno, kufuneka kupheliswe ngamanzi nakwiqondo lobushushu elisezantsi, njenge-95 ° F, ukunqanda ukomisa kakhulu kunye nokuguquka kombala.
Kwinyama, i-USDA icebisa ukuyipheka kuqala kwiqondo lobushushu langaphakathi le-165 ° F kwaye emva koko ikhuphe amanzi phakathi kwe-130 ° F ukuya kwi-140 ° F. Le ndlela icetyiswa ukuba ibulale nayiphi na ibhaktheriya enokuthi ibe yingozi kwaye ikhuthaze inyama ephekiweyo ukuba ikhuphe amanzi ngokukhawuleza nangokukhuselekileyo.
Ixesha lokuposa: Jun-25-2022