Iindlela ezili-10 ezilula zokusebenzisa i-Dehydrator yakho yokutya
1. Seta iDehydrator ukuba yome kunokupheka ukutya
I-dehydrator sisixhobo sasekhaya esipholileyo nesiguquguqukayo esinokwenza izinto ezininzi ezimnandi nezinika umdla xa ukwizandla ezichanekileyo. Nangona ipholile kwaye iguquguqukayo, i-dehydrator inokukungcolisa ixesha elikhulu ukuba ubeka amaqondo obushushu aphezulu kakhulu xa usomisa ukutya okulula ukupheka. Endaweni yokuba ukutya komiswe, kuya kuphuma kuphekiwe. Ndiqinisekile ukuba uyayazi ukuba kuthetha ukuthini ukupheka ishumi elinesibini lemisi okanye itreyi yamaqanda ngaxeshanye!
Ukutya okuhlukeneyo, komile kwaye kupheke kumaqondo okushisa ahlukeneyo. Ukuqonda le nyaniso isisiseko ngaphambi kokuba uzame ukubeka nakuphi na ukutya kwi-dehydrator ukuze ugcinwe kubalulekile. Ikuvumela ukuba usete amaqondo obushushu ngokuchanekileyo, kuxhomekeke kwinto oyigcinayo. Iingcali zicebisa ukuba ugcine amaqondo obushushu angaphantsi kwe-118 degrees Fahrenheit ngaphandle kokuba ufuna ukomisa ukutya kakhulu. Kwi-118 degrees Fahrenheit, izondlo zokutya kunye nencasa ziyagcinwa, kwaye umgangatho wokutya ugcinwe uphezulu.
2. Sebenzisa isibali-xesha ngokufanelekileyo
Ii-dehydrators zokutya ziyahluka ngokusekwe kwimveliso. Ezinye ziza nezibali-xesha ezakhelwe ngaphakathi, ngelixa ezinye kufuneka ziqhagamshelwe kwizibali-xesha zangaphandle (jonga kwiAmazon). Ixesha libaluleke kakhulu xa usebenzisa i-dehydrator kuba konke ukutya akumi ngaxeshanye. Isibali-xesha siyanceda ukunqanda imiba yokomisa kakhulu kokutya okanye kwiimeko ezimbi kakhulu ekuphekeni.
Isibali-xesha sisebenza ukuvala i-dehydrator ngokuzenzekelayo nje ukuba umda wokomisa wokutya uphunyeziwe. Luphawu oluphambili kwi-dehydrators ekuvumela ukuba wenze okuninzi kwisixhobo sakho. Kuyinyani kuba akufuneki ukuba ujikeleze ukujonga i-dehydrator njengoko isenza umlingo wayo.
Ungade ushiye i-dehydrator kwaye uqhube iimayile ukuya kwiintlanganiso ezibalulekileyo ngaphandle kokukhathazeka malunga nokutya kwakho kokoma kakhulu. Landela izikhokelo zexesha lokutya njengoko kubonelelwe ngabalungiseleli beeresiphi abaziingcali ukuqinisekisa ukuba ufumana ezona ziphumo zibalaseleyo zokuphelelwa ngamanzi emzimbeni.
3. Lungisa Ukutya Ngokufanelekileyo
Ukulungiselela linyathelo elibalulekileyo kwinkqubo yokupheka ukutya. Ukulungisa ukutya phambi kokuphelelwa ngamanzi emzimbeni kuqinisekisa umgangatho ongcono, incasa, kunye nenkangeleko xa ukutya kuphekiwe. Eyona ndlela ilungileyo yokulungisa ukutya ukuze kuphelelwe ngamanzi emzimbeni kukukuhlamba ngaphambi kokusikwa, ukukucanda, okanye ukukrazula ngokufanayo. Iingcali zincoma ukuba iinqununu zibe nobukhulu be-6 ukuya kwi-20 millimeters. Inyama kufuneka inqunyulwe ibe ngamaqhekeza angaphantsi kwe-5 millimeters, nangona kunjalo.
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Kucetyiswa ngamandla ukuba ucwilise ukutya kwipayinapile okanye kwijusi yelamuni emva kokusika malunga nemizuzu emi-3 ngaphambi kokuba uphelelwe ngamanzi emzimbeni. Unokukhetha ukuyicwina kwisisombululo se-ascorbic acid.
Iziqhamo ezineempawu zokuwaxisa ezifana neeblueberries, iipesika, kunye neediliya kufuneka zifakwe emanzini abilayo ukunceda ukulahla i-wax ukwenza ukuphelelwa ngamanzi emzimbeni kube lula. Imifuno enjenge-broccoli, iimbotyi, iiertyisi, nombona kufuneka igalelwe ngomphunga ngaphambi kokuba yomiswe malunga nemizuzwana engama-90.
Ngalo lonke ixesha qinisekisa ukuba ukunqunyulwa kokutya kulinganayo kangangoko. Ukutya okungenamanzi emzimbeni okunobunzima obahlukeneyo kukubeka emngciphekweni wokufumana amaqebengwana angama-mushy kwaye aphelelwe ngamanzi kakhulu.
4. Gcwalisa Ukutya kwiTreyi ngokufanelekileyo
Ukunciphisa ukutya okusikiweyo kunokubenza bacuthe ngobukhulu. Iitreyi zokomisa ziyilelwe ukubamba ubungakanani obuthile bokutya okusikiweyo, ngoko ke ukuba ukutya kuba kuncinci kakhulu ukuba kungabanjwa iitreyi, ziya kuwela emingxunyeni. Eyona ndlela ilula yokuthintela ukutya ekuweleni kwimingxuma yetreyi yokomisa kukufota iitreyi ngokufaka umnatha (jonga amaxabiso kwiAmazon).
Fumana ukutya kwakho okuqhekeziweyo okanye okunqunqiweyo kusasazwe phezu kokufakwa kwe-mesh. Qinisekisa ukuba ukusasazeka akukho ngqindilili kune 3/8 intshi. Ngokusebenzisa inyama yehagu, zama ukuveza i-mesh efakwe kwiindawo ezahlukeneyo ukuqinisekisa ukuba umoya ujikeleza ngokufanelekileyo.
Ukutya okunje ngeziqhamo ezineswekile, iitumato ezivuthiweyo, kunye ne-citrus ziya kuthontsiza, ngoko kuyacetyiswa ukuba ucofe itreyi yakho ngokuqinileyo usebenzisa itawuli ukukhupha ukufuma okongeziweyo. Ungakwenza oko ngokubeka iphepha lesikhumba seziqhamo emazantsi etreyi ukubamba ukuphuphumala okuseleyo.
Emva kokuba ukutya kuthontsize ngokupheleleyo, khupha amashiti esikhumba esiqhamo ezantsi kweetreyi zakho. Qinisekisa ukuba awuwuvali umngxuma ophakathi kwiitreyi okanye isiciko ngelixa ukhupha amanzi emzimbeni.
5. Ukutya okungenamanzi ukuya kwi-95%
Ukomisa ukutya ukuya kwi-100% kwenza kube nzima kakhulu ukukupheka. Kananjalo, ukomisa izinto ukuya kuma-90% okanye ngaphantsi kuzibeka emngciphekweni wokonakala ngokukhawuleza xa zigcinwe. Iingcali zincoma ukomisa zonke izinto zokutya ukuya kwi-95% ubuncinane njengoko kunciphisa amathuba okuba izinto eziphilayo zinamathele ekutyeni ukubola ngokukhawuleza.
Ukufumana ezona ziphumo zintle, qinisekisa ukuba uphelelwa ngamanzi emzimbeni, ukutya okune-crunchy, kunye nokutya okunzima njengoko kuthatha ixesha elincinci ukomisa. Ukomisa ukutya okuthambileyo, okuthambileyo, okuncangathi kuya kutya ixesha lakho elininzi, kwaye akunakukoma kakuhle.
Uya kufezekisa ezona ziphumo zibalaseleyo ukuba igumbi ochitha kulo amanzi okutya lishushu kwaye lomile. Amagumbi angenawo ukulibaziseka komgangatho wokujikeleza komoya, ngakumbi lawo afumana ukufuma kunye nempepho yangaphakathi achaphazela amaxesha okoma. Qwalasela ukomisa kwindawo efudumeleyo neyomileyo, engenazo iifestile ezininzi kunye neendawo zokuvula umoya ukuze ukutya kome kakuhle nangexesha elifutshane.
6. Ungazami Ukukhawulezisa Inkqubo Yokomisa
Xa kuziwa ekomisweni kokutya, abanye abantu bacinga ukuseta ubushushu be-dehydrator buphezulu kakhulu kunokukhawulezisa inkqubo, okungekho nyani. Ngokwenyani, ukubeka iqondo lobushushu phezulu kakhulu kubeka emngciphekweni wokutya kwakho ukonakaliswa ngokukhawuleza xa kugcinwe. Ukomisa ukutya kumaqondo obushushu aphezulu kuphela kutywina umphandle kwaye kushiya ukufuma kuxinaniswe ngaphakathi.
Izikhokelo zeqondo lobushushu kunye nexesha eziprintiweyo kwiincwadana zokutya ezahlukeneyo kufuneka zilandelwe ngokungqongqo. Ukubambelela ngokufanelekileyo kwizikhokelo zokomisa ukutya ezibonelelweyo kuya kubangela ukutya okomileyo ngokupheleleyo okuya kuhlala ixesha elide. Ukuba kuyenzeka, cinga ngokuseta iqondo lobushushu libe ngaphantsi kwaye wome ixesha elingakumbi.
Ngaloo ndlela, yonke indawo yokutya okomisiweyo iya kuchukunyiswa, kuqinisekiswe ukuba akukho manzi aseleyo okwenza ukutya konakale ngokukhawuleza kunokuba bekulindelwe. Kwakhona, ziphe ixesha lokuhlamba iziqhamo zakho kunye nemifuno kwaye uzifake kwisisombululo se-ascorbic acid ngaphambi kokuba uchithe amanzi ukuze ugcine umbala wazo, incasa kunye nezondlo.
Xa kunokwenzeka, gcina inyama yakho efrijini ixesha elithile ngaphambi kokuba uyifake emanzini, ngoko uya kuba nexesha elilula lokuyicoca kwiisayizi ezifunwayo.
7. Yiba Nezinto Ezintsha Ngakumbi
Kungenxa yokuba kukho izikhokelo zabasebenzisi kunye neencwadana ekufuneka zilandelwe akuthethi ukuba uyasikelwa umda. Unokuba bhetyebhetye njengoko unqwenela kwaye wenze izinto ezininzi ezinomdla nge-dehydrator yakho. Ukuba ubungazi, i-dehydrator yenye yeyona mishini iguquguqukayo onokuthi ube nayo ekhitshini lakho. Kukho ikhulu-kunye nezinye izinto onokuzenza nge-dehydrator yakho. Funda apha zonke iindlela zokusetyenziswa kwe-dehydrator yokutya. Ekuphela kwento oyidingayo kukusungula izinto ezintsha kwaye ukrelekrele.
Ungayisebenzisa ukwenza i-fire starters, ukudala i-jerky yenyama, imifuno eyomileyo, ukwenza i-crispy banana chips kunye nezinye izinto ezininzi ezimnandi. Ngamanye amagama, i-dehydrator yakho inokwenza phantse yonke into onokucinga ngayo ukuyisebenzisa ukwenza.
Khangela i-intanethi ukuze wazi eyona ndlela ilungileyo yokusebenzisa i-dehydrator yakho ngakumbi ukukhulisa ukusebenziseka kwayo endlwini yakho. Kuyakumangalisa ukuqonda ukuba ungasebenzisa lo matshini upholileyo ukomisa iiglavu zakho zasebusika ezipholileyo kunye neminqwazi.
8. Yisebenzise Ngokufanelekileyo
Ukuba phantsi kwezandla ezichanekileyo, i-dehydrator inokujika ibe yindlela eneendleko zokomisa izinto ezijikeleze indlu kunye nokwandisa ubomi beshelufu bokutya okuhlukeneyo. Awukwazi ukwenza oko ngokunciphisa ixesha lokuphelelwa ngamanzi emzimbeni okanye ukubeka amaqondo obushushu aphezulu kakhulu. Eyona ndlela ilumkileyo yokuqinisekisa ukuba i-dehydrator yakho yenza umsebenzi ococekileyo ngaphandle kokunyusa amatyala akho amandla aphezulu kakhulu kukuvumela umatshini ukuba afudumale ukuya kwindawo oyifunayo ngaphambi kokuba wongeze izinto zokutya ofuna zomiswe.
Ukomisa izinto ezifuna ixesha elifanayo kunye nobushushu bunokwenza umlingo. Ngokumisa izinto kunye, awuyi kugcina ixesha kuphela kodwa unciphise iindleko zamandla. Izinto zokutya ezincinci kwaye zinzima ngokwaneleyo ukuba zidlule kwi-tray ye-dehydrator xa yomile kuthatha ixesha elincinci ukuba lome. Kananjalo zifuna indawo encinci, oku kuthetha ukuba ngokusika ukutya kwakho kwiisayizi ezincinci, kuya kwenzeka ukuba ukhuphe amanzi amaninzi kwaye wonge kumbane kunye nexesha ngokunjalo.
9. Dehydrate Ukutya okufanayo
Nokuba ungxamile, ungaze ukhuphe ukutya okungekho kusapho olunye. Umzekelo, ungaze uzame ukomisa izinto eziqholiweyo njengepepile kunye neziqhamo ezinjengeebhanana. Iibhanana zakho ziza kuphuma zinongwe kwaye zingatyiwa. Kuya kuba ngcono ukuba dehydrate iziqhamo ezifana apile kunye endaweni.
Iingcali zicebisa kakhulu ukomisa ukutya kwintsapho yebrassica kunye. Ngokuqhelekileyo bakhupha incasa yesulfure enokuthi ifakwe kukutya okukhipha amanzi kunye, ukudala incasa embi. Ezi ziquka i-rutabaga, i-broccoli, ihlumela, i-cauliflower, i-Brussels, i-turnips, kunye ne-kohlrabi.
Izinto zokutya ezifana netswele kunye nepepile zikhupha ioyile ezicaphukisayo xa zidibana namehlo. Ke, ukuba uza kuzikhupha kunye, kufuneka uqinisekise ukuba i-dehydrator yakho ibekwe kwindawo engena umoya okanye endaweni evulekileyo.
10. Gcina ukutya kwakho okomileyo ngokufanelekileyo
Ngaphambi kokugcinwa, vumela ukutya kwakho okomileyo kuphole kakuhle. Akukhuthazwa ukugcina ukutya ngaphambi kokuba kuphole kakuhle. Iingcali zicebisa ukuba ugcine ukutya okomileyo kwindawo epholileyo, eyomileyo, nemnyama. Sebenzisa i-air-tight, ukufuma, kunye nezikhongozeli ezicocekileyo ukuqinisekisa ukuba ukutya kwakho kuhlala ixesha elide.
Ziphephe iingxowa zeplastiki ezikhaphukhaphu, izisongelo zesonka, ingxowa yelaphu, kunye naso nasiphi na esinye isikhongozeli esingabandakanyi isiciko somoya esiqinileyo. Endaweni yoko, ungasebenzisa ubushushu obuvaliweyo okanye iingxowa zeplastiki ezineziphu ezinzima.
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Musa ukugcina kakhulu ukutya okomileyo. Imifuno kunye neziqhamo azikwazi ukudlula kwiinyanga ezili-12 zokugcina ngaphandle kokonakala, ngoko zisebenzise ngokukhawuleza. Ngokuphathelele ijerky, inkukhu, intlanzi, kunye nezinye iinyama, aziyi kudlula iintsuku ezingama-60. Jonga ixesha elide lokutya kunye nenyama enokuthi ihlale kwelinye inqaku kwiwebhusayithi yethu.
Ukuqukumbela
I-dehydrator yakho iguquguquka kakhulu kwaye iyasebenza. Ingomisa ukutya okuninzi okwahlukeneyo ukwandisa ubomi babo beshelufu. Kukho iingcebiso zeengcali zokukunceda ukuba usebenzise i-dehydrator yakho ngokufanelekileyo kwaye ngokufanelekileyo, ngoko ke inika ixabiso elifanelekileyo lemali. Sisanda kudwelisa amacebiso ambalwa anjalo. Nantsi enye enye: indlela yokukhupha ukutya ekhaya ngaphandle kwe-dehydrator
Ixesha lokuposa: Jun-29-2022