Iimfuno
Ubusi
I-Dehydrator (unokukhetha enye kuphononongo lwethu)
Iphepha lesikhumba okanye amaphepha eziqhamo
Spatula
I-blender okanye i-grinder
Izikhongozeli ezingangeni moya
Inkqubo
1. Ukusasaza ubusi kwiphepha lesikhumba
Ungasebenzisa kwakhona amaphepha eziqhamo okanye i-fruit puree sheet eyenzelwe ngokukodwa i-dehydrators. Iphepha lesikhumba alitshatyalaliswa bubushushu obuveliswa zizixhobo zokususa amanzi emzimbeni.
Sasaza ubusi bakho ngokulinganayo, umaleko obhityileyo ukuvumela ukufuma ukubaleka lula. Umaleko kufuneka ube 1/8-intshi ubukhulu kwi parchment paper.Unako kwakhona ufefe nesinamon emhlabeni okanye ijinja phezu umaleko yakho incasa eyongezelelweyo ukuba unqwenela.
2. Ukuyifudumeza malunga ne-120 degrees.
Emva kokuba usasaze ubusi bakho ngokugqibeleleyo, beka itreyi yobusi ngononophelo kwi-dehydrator. Emva koko usethe i-dehydrator kwii-120 degrees. Gcina iliso kubusi kwaye xa sele uqina kwaye uqala ukuhlukana, yeka i-dehydrator.
Apha, kufuneka ube nomdla kuba linyathelo elibaluleke kakhulu. Ukuba bushiywe ixesha elide kakhulu, ubusi buya kutsha kwaye ukuba bukhutshwe kwangoko, buza kuba nokufuma okuthile kungoko imveliso encangathi.
Eli nyathelo lithile lithatha malunga neeyure ezingama-24.
3. Pholisa ubusi kwindawo eyomileyo
Ukusuka kwi-dehydrator, beka ubusi kwindawo efanelekileyo ukuze uvumele ukupholisa. Musa ukugcina ubusi bakho kwindawo efumileyo ukuze ukufuma okongezelelekileyo kungafumana indlela eya ebusini kwaye konakalise inkqubo.
4. Yigaye, ngokukhethekileyo nge-blender
Emva kokuba sele ipholile ngokupheleleyo, sebenzisa i-spatula ukususa ngokucophelela ubusi kwiitreyi. Emva koko faka amaqhekeza aphelileyo kwi-blender. Yigaye ibe yiswekile – njengezinto. Ngokwenyani, vele ugaye ubusi ngokuthanda kwakho. Ingaba kwifomu yomgubo okanye iikristale ezincinci.Qaphela ukuba ukuba ulinda ixesha elide ukuba ubusi bakho buphole ngaphambi kokuba ugaye, ngoko awukwazi ukufumana iziphumo ezifunwayo. Okukhona uyenza ngokukhawuleza oku, kokukhona kungcono.
5. Gcina kwisikhongozeli esivaliweyo
Ukugcina ubume bayo bomgubo, gcina ubusi bakho kwisingxobo esingangeni moya kwaye usigcine kwindawo epholileyo neyomileyo. Iimeko zokufuma ziya kuguqula iinzuzo zakho.
Uphononongo lukwabonisa ukuba ukugcina ubusi kumaqondo obushushu aphezulu (ama-35 degrees nangaphezulu) kubangela ukunyibilika kwawo okuyimeko enganqweneleki kakhulu.
6. Ukusebenzisa ubusi obuphelelwe ngamanzi
Xa sele ilungile, ubusi bakho obuphelelwe ngamanzi bunokusetyenziswa kwizidlo ezahlukeneyo. Nangona kunjalo, xa ufefa ezi granules ubukhulu becala kwi-confections yakho, soloko uzinikezela ngokukhawuleza. Ukulinda ixesha elide kunokubangela iziphumo eziyingozi njengoko iigranules zobusi zinokwenza i-coating encangathi.
Ngebhongo gcoba amaqhekeza akho obusi kwiiyam ezicujiweyo, iikeyiki kunye nokunye ukutya okunencasa.
Ukugcina Ubusi Obumanzi
Ngokubanzi, ukuchaphazeleka kobusi kukufuma ngowona mceli mngeni unzima abathandi bobusi obomisiweyo abanokuba nakho. Ukomisa ubusi bakho kwaye ugcinwe ngokukhuselekileyo akuthethi ukuba ngoku ungahlala umhle kwaye ulinde ukonwabela xa ixesha lifika. Ubumanzi bunokuhlala bufumana indlela yayo kuyo nayiphi na indlela yobusi.
Ixesha lokuposa: Jun-29-2022